Join us for an unforgettable culinary journey through the heart of Italy at Forty Niner Country Club’s four-course wine dinner. Indulge in a symphony of flavors as we pair exquisite Italian dishes with expertly selected wines, all while enjoying the breathtaking beauty of our surroundings.

First Course:
Winter citrus salad, prosciutto, avocado, honey vinaigrette, black olive
Donna Laura Ali Rosato, Tuscany

Second Course:
Italian seafood stew, mussels, clams, shrimp, tomato broth, fennel, herbs, Charred bread
Lunae Bosoni Labianca, Liguria

Third Course:
Pappardelle, Italian sausage, mushroom cream, lemon, pecorino
Cantele Primitiv, Salento

Fourth Course:
Plum cake, honey whipped mascarpone, almond brittle
Ben Ryé Passito, Sicily