Our upcoming Easter Brunch Buffet is a beautifully curated blend of traditional favorites and fresh spring flavors.

Start your morning with an artisan selection of spitzwecks, sunflower and pumpkin rolls, and buttery croissants, alongside sweet bites like assorted danishes, cinnamon rolls, and mini donuts.

Explore The Garden Board, featuring jumbo shrimp cocktail, deviled eggs, crisp veggie crudité with green goddess dip, and a curated meat & cheese selection with crackers.
Build your perfect plate at our Salad Bar with spring mix, arugula, spinach, and romaine, topped with candied walnuts, feta, shaved radish, tomatoes, red onions, croutons, bacon, and olives. Choose from Ranch, Balsamic, Italian, or Herb Vinaigrette.

Our Signature Omelet Bar remains a highlight, made to order with maple sausage, onions, peppers, mushrooms, tomatoes, and your choice of Colby Jack, Parmesan, or Gouda.
Enjoy brunch classics like biscuits & sausage gravy, applewood bacon, and cheese blintz.

Savor elevated entrées including Honey Glazed Ham, Miso-Maple Salmon, and Garlic Prime Rib carved to order, served with horseradish cream and au jus.

Complement your plate with cheddar chive grits, pea & lemon risotto, garlic smashed potatoes, balsamic rainbow carrots, and almond asparagus.

Finish on a sweet note with an indulgent selection of desserts to complete your Easter celebration.

Reservations are required and space is limited—secure your table early to join us for this special Easter brunch.