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X-ORIGINAL-URL:https://fortyninercc.com
X-WR-CALDESC:Events for Forty Niner
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BEGIN:VTIMEZONE
TZID:America/Phoenix
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TZNAME:MST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260404T173000
DTEND;TZID=America/Phoenix:20260404T210000
DTSTAMP:20260330T235619Z
CREATED:20260330T235616Z
LAST-MODIFIED:20260330T235619Z
UID:5378-1775323800-1775336400@fortyninercc.com
SUMMARY:UA Final Four Specials
DESCRIPTION:The Final Four is here\, and there’s no better place to catch the action than Forty Niner! Join us as we cheer on our U of A Wildcats with an evening full of game-day energy\, great food\, and ice-cold drinks. \nWe’re rolling out exclusive Final Four Specials perfect for sharing with friends\, family\, or your whole crew. Grab a bucket of beer (6-pack)\, or go all-in with our Bear Down Party Pack—featuring a 16” cheese or pepperoni pizza\, 12 wings (bone-in or boneless)\, and a pitcher of beer to keep the good times going. \nWhether you’re here for every play\, every bite\, or every round\, we’ve got everything you need to celebrate in true Wildcat fashion. \nJoin us Saturday\, April 4th from 5:30–9:00PM and experience the excitement\, the flavor\, and the unbeatable game-day atmosphere. Let’s pack the house\, bring the energy\, and cheer our Wildcats all the way—Bear Down!
URL:https://fortyninercc.com/event/ua-final-four-specials/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/03/Final-Four-Specials-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260409T103000
DTEND;TZID=America/Phoenix:20260412T200000
DTSTAMP:20260324T031038Z
CREATED:20260324T031035Z
LAST-MODIFIED:20260324T031038Z
UID:5311-1775730600-1776024000@fortyninercc.com
SUMMARY:Masters Lunch & Dinner Specials
DESCRIPTION:A Taste of Tradition \nExperience the Masters without leaving your seat! From April 9th – April 12th\, we’re serving up the tournament’s most iconic bite: Pimento Cheese Sandwiches. \n\n\n\n\n\n\nWhether you’re stopping by for lunch or staying for dinner\, join us to celebrate the tradition. It’s the perfect way to fuel up while you watch the leaderboard!
URL:https://fortyninercc.com/event/masters-lunch-dinner-specials/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Community Events,Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/03/040926_MastersSpecial.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260418T160000
DTEND;TZID=America/Phoenix:20260418T200000
DTSTAMP:20260413T142145Z
CREATED:20260324T211206Z
LAST-MODIFIED:20260413T142145Z
UID:5322-1776528000-1776542400@fortyninercc.com
SUMMARY:Third Saturday - Prime Rib Special
DESCRIPTION:Third Saturdays at Forty Niner!\n\nMake your third Saturday of the month truly a cut above the rest. We’re extending the hours and raising the bar with an evening dedicated to great food and late-night energy.\n\nStart your night with our signature Prime Rib Special\, served exclusively until 8:00 PM. Whether you’re fueling up for the night ahead or looking for the perfect weekend dinner\, our succulent\, slow-roasted prime rib is the centerpiece of the evening.\n\nThe SchedulePrime Rib Special: Available until 8:00 PMKitchen Service: Wraps up at 9:00 PMThe Bar: Stays open until 12:00 AM with Free adult only comedy!
URL:https://fortyninercc.com/event/third-saturday-prime-rib-special-bar-open-late/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Community Events,Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/03/Premium-Steak-Night-Poster-1920-x-1080-px.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260505T103000
DTEND;TZID=America/Phoenix:20260505T200000
DTSTAMP:20260424T013652Z
CREATED:20260424T013650Z
LAST-MODIFIED:20260424T013652Z
UID:5514-1777977000-1778011200@fortyninercc.com
SUMMARY:Cinco De Mayo Specials at Forty Niner
DESCRIPTION:Fiesta Like There’s No Tomorrow! \nJoin us for a full day of flavor and festive rhythm! Whether you’re coming off the 18th green or just looking for the best spot in town to celebrate\, Forty Niner is your Cinco de Mayo headquarters. We’re rolling out a curated menu of authentic favorites and bringing in live music to set the perfect vibe. \nThe Main Stage\n\n\nLive Music: 4:00 PM – 7:00 PM \n\n\nFood & Drink Specials: Available all day from 10:30 AM – 8:00 PM \n\n\nFeatured Flavors\n\n\nChicken Tostada Salad: $6 (Half) | $9 (Full) \n\n\nQuesabirria: 3 tacos served with savory consommé | $13 \n\n\nChurros & Chocolate: The perfect sweet finish | $5 \n\n\nGrab a margarita\, find a spot on the patio\, and enjoy the sounds of the season. No reservations required—just bring your appetite and your festive spirit!
URL:https://fortyninercc.com/event/cinco-de-mayo-specials-at-forty-niner-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/04/Orange-Black-Cinco-De-Mayo-Flyer-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260510T100000
DTEND;TZID=America/Phoenix:20260510T140000
DTSTAMP:20260424T015522Z
CREATED:20260424T015353Z
LAST-MODIFIED:20260424T015522Z
UID:5525-1778407200-1778421600@fortyninercc.com
SUMMARY:Mother's Day Brunch Buffet
DESCRIPTION:Celebrate the special woman in your life at Forty Niner’s delightful Mother’s Day Brunch Buffet on Sunday\, May 10th\, 2026! \nTreat Mom to a memorable experience with our exquisite brunch spread\, available for seating between 10:00 AM and 2:00 PM. Indulge in a delectable array of dishes perfect for this celebratory occasion. \nMenu Coming Soon! \nPricing: \nMembers: $55 \nNon-Members: $60 \nKids 12 & Under: $25 \nShow your appreciation for Mom with a delicious meal in a warm and inviting atmosphere at Forty Niner. We look forward to making her day truly special!
URL:https://fortyninercc.com/event/mothers-day-brunch-buffet-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/04/051026_MothersDayBrunch-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260904T040000
DTEND;TZID=America/Phoenix:20260904T210000
DTSTAMP:20260903T225931Z
CREATED:20260903T225931Z
LAST-MODIFIED:20260903T225931Z
UID:6457-1788494400-1788555600@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260905T040000
DTEND;TZID=America/Phoenix:20260905T210000
DTSTAMP:20260903T230038Z
CREATED:20260903T230038Z
LAST-MODIFIED:20260903T230038Z
UID:6460-1788580800-1788642000@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260905T183000
DTEND;TZID=America/Phoenix:20260905T210000
DTSTAMP:20260813T200733Z
CREATED:20260813T200611Z
LAST-MODIFIED:20260813T200733Z
UID:6379-1788633000-1788642000@fortyninercc.com
SUMMARY:Forty Niner Game Day Special: UofA vs. NAU
DESCRIPTION:Get ready for football season! Join us at the Forty Niner Country Club every Saturday for game day specials running from game start to finish.\nCheer on the Wildcats all season long while enjoying our featured game day bundle:\n\nThe Wildcat Feast — $30.00\nSmash Burger Sliders: Four smashed ground beef sliders topped with pepper jack cheese and chipotle aioli.\nBone-In Wings: One pound of bone-in wings tossed in your choice of sauce.\nPitcher of Beer: One ice-cold pitcher of Coors Light\, Miller Light\, or Dos Equis Ambar.\nCatch every Saturday game with us this season:\nSeptember 5: vs Northern ArizonaSeptember 12: vs BYUSeptember 19: vs Northern IllinoisSeptember 26: vs Washington StateOctober 3: vs CincinnatiOctober 10: vs West VirginiaOctober 24: vs Iowa StateOctober 31: vs Texas TechNovember 14: vs UtahNovember 21: vs Kansas StateNovember 28: vs Arizona State
URL:https://fortyninercc.com/event/forty-niner-game-day-special-uofa-vs-nau/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/08/UA_GameDaySpecials-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260906T040000
DTEND;TZID=America/Phoenix:20260906T210000
DTSTAMP:20260903T230136Z
CREATED:20260903T230136Z
LAST-MODIFIED:20260903T230136Z
UID:6462-1788667200-1788728400@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260907T040000
DTEND;TZID=America/Phoenix:20260907T200000
DTSTAMP:20260903T230512Z
CREATED:20260903T230327Z
LAST-MODIFIED:20260903T230512Z
UID:6464-1788753600-1788811200@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260908T040000
DTEND;TZID=America/Phoenix:20260908T200000
DTSTAMP:20260903T230437Z
CREATED:20260903T230437Z
LAST-MODIFIED:20260903T230437Z
UID:6466-1788840000-1788897600@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260909T040000
DTEND;TZID=America/Phoenix:20260909T200000
DTSTAMP:20260903T230551Z
CREATED:20260903T230551Z
LAST-MODIFIED:20260903T230551Z
UID:6468-1788926400-1788984000@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260910T040000
DTEND;TZID=America/Phoenix:20260910T210000
DTSTAMP:20260903T230940Z
CREATED:20260903T230710Z
LAST-MODIFIED:20260903T230940Z
UID:6470-1789012800-1789074000@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260911T040000
DTEND;TZID=America/Phoenix:20260911T210000
DTSTAMP:20260903T230903Z
CREATED:20260903T230903Z
LAST-MODIFIED:20260903T230903Z
UID:6472-1789099200-1789160400@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2-3/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T040000
DTEND;TZID=America/Phoenix:20260912T210000
DTSTAMP:20260903T231024Z
CREATED:20260903T231024Z
LAST-MODIFIED:20260903T231024Z
UID:6474-1789185600-1789246800@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T123000
DTEND;TZID=America/Phoenix:20260912T163000
DTSTAMP:20260813T201549Z
CREATED:20260813T201549Z
LAST-MODIFIED:20260813T201549Z
UID:6392-1789216200-1789230600@fortyninercc.com
SUMMARY:Forty Niner Game Day Special: UofA vs. BYU
DESCRIPTION:Get ready for football season! Join us at the Forty Niner Country Club every Saturday for game day specials running from game start to finish.\nCheer on the Wildcats all season long while enjoying our featured game day bundle:\n\nThe Wildcat Feast — $30.00\nSmash Burger Sliders: Four smashed ground beef sliders topped with pepper jack cheese and chipotle aioli.\nBone-In Wings: One pound of bone-in wings tossed in your choice of sauce.\nPitcher of Beer: One ice-cold pitcher of Coors Light\, Miller Light\, or Dos Equis Ambar.\nCatch every Saturday game with us this season:\nSeptember 5: vs Northern ArizonaSeptember 12: vs BYUSeptember 19: vs Northern IllinoisSeptember 26: vs Washington StateOctober 3: vs CincinnatiOctober 10: vs West VirginiaOctober 24: vs Iowa StateOctober 31: vs Texas TechNovember 14: vs UtahNovember 21: vs Kansas StateNovember 28: vs Arizona State
URL:https://fortyninercc.com/event/forty-niner-game-day-special-uofa-vs-nau-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/08/UA_GameDaySpecials-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260913T040000
DTEND;TZID=America/Phoenix:20260913T200000
DTSTAMP:20260903T231117Z
CREATED:20260903T231117Z
LAST-MODIFIED:20260903T231117Z
UID:6476-1789272000-1789329600@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3-2-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
END:VCALENDAR