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X-ORIGINAL-URL:https://fortyninercc.com
X-WR-CALDESC:Events for Forty Niner
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TZID:America/Phoenix
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260908T040000
DTEND;TZID=America/Phoenix:20260908T200000
DTSTAMP:20260903T230437Z
CREATED:20260903T230437Z
LAST-MODIFIED:20260903T230437Z
UID:6466-1788840000-1788897600@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260909T040000
DTEND;TZID=America/Phoenix:20260909T200000
DTSTAMP:20260903T230551Z
CREATED:20260903T230551Z
LAST-MODIFIED:20260903T230551Z
UID:6468-1788926400-1788984000@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260910T040000
DTEND;TZID=America/Phoenix:20260910T210000
DTSTAMP:20260903T230940Z
CREATED:20260903T230710Z
LAST-MODIFIED:20260903T230940Z
UID:6470-1789012800-1789074000@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260911T040000
DTEND;TZID=America/Phoenix:20260911T210000
DTSTAMP:20260903T230903Z
CREATED:20260903T230903Z
LAST-MODIFIED:20260903T230903Z
UID:6472-1789099200-1789160400@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-2-3/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T040000
DTEND;TZID=America/Phoenix:20260912T210000
DTSTAMP:20260903T231024Z
CREATED:20260903T231024Z
LAST-MODIFIED:20260903T231024Z
UID:6474-1789185600-1789246800@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260912T123000
DTEND;TZID=America/Phoenix:20260912T163000
DTSTAMP:20260813T201549Z
CREATED:20260813T201549Z
LAST-MODIFIED:20260813T201549Z
UID:6392-1789216200-1789230600@fortyninercc.com
SUMMARY:Forty Niner Game Day Special: UofA vs. BYU
DESCRIPTION:Get ready for football season! Join us at the Forty Niner Country Club every Saturday for game day specials running from game start to finish.\nCheer on the Wildcats all season long while enjoying our featured game day bundle:\n\nThe Wildcat Feast — $30.00\nSmash Burger Sliders: Four smashed ground beef sliders topped with pepper jack cheese and chipotle aioli.\nBone-In Wings: One pound of bone-in wings tossed in your choice of sauce.\nPitcher of Beer: One ice-cold pitcher of Coors Light\, Miller Light\, or Dos Equis Ambar.\nCatch every Saturday game with us this season:\nSeptember 5: vs Northern ArizonaSeptember 12: vs BYUSeptember 19: vs Northern IllinoisSeptember 26: vs Washington StateOctober 3: vs CincinnatiOctober 10: vs West VirginiaOctober 24: vs Iowa StateOctober 31: vs Texas TechNovember 14: vs UtahNovember 21: vs Kansas StateNovember 28: vs Arizona State
URL:https://fortyninercc.com/event/forty-niner-game-day-special-uofa-vs-nau-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/08/UA_GameDaySpecials-1.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260913T040000
DTEND;TZID=America/Phoenix:20260913T200000
DTSTAMP:20260903T231117Z
CREATED:20260903T231117Z
LAST-MODIFIED:20260903T231117Z
UID:6476-1789272000-1789329600@fortyninercc.com
SUMMARY:Sonoran Restaurant Week
DESCRIPTION:Join us at Forty Niner for Sonoran Restaurant Week\, running September 4–13 from 4:00 PM to close. For just $35 per person\, guests can indulge in an exclusive three-course prix fixe dinner highlighting rich regional flavors and fresh desert ingredients. \nStart your meal with a choice between the Roasted Corn & Green Chili Chowder—featuring fire-roasted hatch green chiles\, smoked bacon lardons\, cilantro-lime crema\, and crispy tortilla strips—or the refreshing Desert Garden Salad\, tossed with jicama ribbons\, segmented grapefruit\, toasted pepitas\, cotija cheese\, and an agave-lime vinaigrette. For the main entrée\, choose from three crafted options: the Braised Short Rib “Poc Chuc” infused with citrus\, garlic\, and achiote served over creamy roasted garlic and green chile polenta; the Pan-Seared Mahi Mahi atop warm calabacitas with roasted poblano crema; or a plant-based Vegan Stuffed Poblano filled with caramelized butternut squash\, black beans\, and tricolor quinoa over a roasted tomato-guajillo sauce. Conclude your evening with a decadent Mexican Chocolate Pot de Crème\, a rich dark chocolate custard spiced with cinnamon and cayenne\, served with a crispy tuile cookie.
URL:https://fortyninercc.com/event/sonoran-restaurant-week-2-3-3-2-2/
LOCATION:Forty Niner\, 12000 E. Tanque Verde\, Tucson\, AZ\, 85749\, United States
CATEGORIES:Restaurant Events
ATTACH;FMTTYPE=image/jpeg:https://fortyninercc.com/wp-content/uploads/2026/09/Green-Simple-Elegant-Cocktail-Menu.jpg
ORGANIZER;CN="Forty Niner":MAILTO:cklok@fortyninercc.com
END:VEVENT
END:VCALENDAR