Membership Information

An Enduring Classic, a New Tradition

Forty Niner Country Club is an upscale, semi-private facility designed by William Francis Bell. The course opened in 1961 and though not as demanding as the many desert-style courses in the area, the tree lined fairways and tightly guarded doglegs pose the same challenges it did almost 50 years ago when the club hosted the PGA Tour’s Tucson Open in 1963-1964.

Spread over 110 acres, the course is known for its lush, mature landscaping and excellent course conditioning. It is lined with mature stands of mesquite, giant cottonwood, Eucalyptus and weeping willow trees. The fairways are Bermuda grass, over-seeding in the fall with perennial rye grass. The elevated Tif-dwarf Bermuda greens are known locally for their swift putting surfaces in the winter months. The course has two lakes that come into play and is bordered on the south by the Tanque Verde Wash. Members enjoy a 6,681-yard, 18-hole, par 72 golf course. Four tee positions on every hole insure playability, satisfaction and challenge for every level of golfer. The winding fairways and majestic mountain views surprise golfers at every turn.

A full service restaurant, The Rincon Mountain Grill, has been expanded and upgraded serving breakfast, lunch and dinner 7- Days a week with various specialty offers. An upgraded kitchen boasts a double decker pizza over, where the Roadrunner Pizzeria is using house made hand tossed dough, and the freshest ingredients available! Ranging from sandwiches to steak or seafood, and even gluten free options, enjoy your favorite type of food expertly prepared and served with a smile!!

Facilities

The Club’s facilities include an 18-hole golf course, full service restaurant, driving range, putting green, short game area, fully stocked Golf Shop, fitness center, swimming pool, men’s and women’s locker rooms, indoor and outdoor dining, large outdoor banquet/wedding venue, and private meeting/conference space.