Rincon Mountain Grill at Forty Niner
Where the Course Meets the Cuisine
Our Menu
Rincon Mountain Grill at Forty Niner offers a diverse menu, seamlessly blending everyday golf course fare with sophisticated fine dining experiences. Inspired by the vibrant culinary scene of Tucson, Arizona, the menu showcases the creative genius of Chef Brian Smith.
A graduate of Pima Community College, Chef Brian has more than 16 years of fine dining experience, cooking under renowned Michelin Star Chef Daniel Patterson in San Francisco, then under James Beard Award winning Executive Chef Sean Brock in South Carolina. Most recently, Chef Brian served as the Executive Chef for Maynards Market and Kitchen as well as Hotel Congress.
From juicy burgers and hearty sandwiches to refreshing salads and light bites to Entree's that feature locally sourced ingredients, bold flavors, and artistic presentations, offering a truly unique dining experience.
Dining Room Hours
Monday: 10:30am - 8:00pm Tuesday: 10:30am - 8:00pm Wednesday: 10:30am - 8:00pm Thursday: 10:30am - 9:00pm Friday: 10:30am - 9:00pm Saturday: 9:00am - 9:00pm Sunday: 9:00am - 8:00pm
The Bar Hours
Monday: 9:00am - 8:00pm Tuesday: 9:00am - 8:00pm Wednesday: 9:00am - 8:00pm Thursday: 9:00am - 9:00pm Friday: 9:00am - 9:00pm Saturday: 9:00am - 9:00pm Sunday: 9:00am - 8:00pm
Happy Hour | Monday - Friday 3 - 6PM
20% Off Appetizers (Excluding Course Classics) | $2 Off Draft Domestic Beers & House Red/White Wine
Weekly Specials
Rincon Mountain Grill at Forty Niner
12000 E. Tanque Verde Rd. Tucson, Arizona 85749 520.749.4925